Business menu

Business menu's are served every weekday between 11am and 5pm.

You may choose one dish from each category.

I. option

Cold starters:

“Devils on horseback”

Tuna mousse

Capresse

Warm starters:

Home made ravioli filled with zucchini and leek, served on a cream made of smoked curd 

Fussili with chicken 

Scallops

Main courses:

Monk fish fillet 

Duck breast and Antica Formula

Chimichanga (vegetable)

Price of the menu is 22 €

~

II. option

Cold starters:

Tatar beefsteak

Sea bass Tatar

Mixed salad with mushrooms

Warm starters:

Sicily pasta

Fusion penne

Risotto with shrimps

Main courses:

Sole fillet

Curry

Pork fillet wrapped in bacon

Price of the menu is 22 €